Whole Food Plant-Based Diets’ Impact on Cancer, Heart Disease, Diabetes, Dementia, and Other Diseases—According to the Science Nichole Dandrea-Russert, RDN, Anna Maria Clement, PhD., L.N., and Munish Chawla, M.D., examine the science behind whole food plant-based diets and their impact on cancer, heart disease, diabetes, dementia, and more. Learn how nutrition can shape prevention and healing. #PlantBased #DiseasePrevention #Nutrition