Cyrus Khambatta, PhD, emphasizes the importance of managing carbohydrate and fat intake in a diet. He stresses that consuming high carbohydrates and fats simultaneously can cause adverse health effects, highlighting the relationship between our enzymatic machinery and the foods we eat. Cyrus's research has shown that a high-carb diet can work efficiently when fat intake is low and vice versa. He further touches on the Omega-6 to Omega-3 ratio, emphasizing its importance in managing inflammation. The discussion advocates for tailored nutritional advice and supplementation based on individual needs. #CarbohydrateBalance #FatIntake #InflammationControl