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Supplementation in a Plant-Based Diet: Truth and Myths

Episode Notes

In a candid conversation between health experts, the relevance of supplementation in a plant-based diet was dissected. While the unanimous agreement was on the importance of B12, opinions varied on other nutrients. Dr. McDougall highlighted the natural sources of vitamins and the dangers of excessive supplementation, particularly emphasizing the harms of dairy in causing iron deficiency. The role of sunshine in vitamin D production, as well as the significance of iodine in the diet, were also discussed, offering a comprehensive insight into a balanced nutritional approach. #PlantBasedDiet, #NutritionInsights, #HealthySupplementation